Restaurant Inspections
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Staff | May 8, 2015 7:58 am
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Here are the “food service” inspections for February 2015.
Commercial eateries are graded by the Naugatuck Valley Health District as poor, fair, good or excellent.
Other eateries get numerical scores.
On that scale, anything lower than 80 fails, or anything with a single four-point violation fails.
In addition to providing the data, the Valley Indy looked at specific inspection files for anything rating of “poor” or “fair” to obtain more info.
Same for anything scoring less than a 90.
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‘Here Are The March Restaurant Inspections’
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Staff | Jun 10, 2013 6:44 am
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The Naugatuck Valley Health District released the following summary of its food service inspection report for the month of March.
Anything below 80 is categorized as failing.
A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
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‘Here Are The May Restaurant Inspections’
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Staff | May 28, 2013 12:38 pm
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The Naugatuck Valley Health District released the following summary of its food service inspection report for the month of March.
Anything below 80 is categorized as failing.
Continue reading
‘Here Are The April Restaurant Inspections’
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Staff | Apr 14, 2013 9:16 pm
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The Naugatuck Valley Health District released the following summary of its food service inspection report for the month of March.
Anything below 80 is categorized as failing.
A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
Continue reading
‘Here Are The March Restaurant Inspections’
by
Staff | Mar 10, 2013 4:56 pm
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The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of February.
Anything below 80 is categorized as failing.
A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
Continue reading
‘Here Are The February Restaurant Inspections’
by
Staff | Feb 18, 2013 9:08 am
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The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of January.
Anything below 80 is categorized as failing.
A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
Continue reading
‘Here Are The January Restaurant Inspections’
by
Staff | Nov 25, 2012 12:16 pm
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NOTE: The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of October.
Anything below 80 is categorized as failing.
A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
Continue reading
‘Here Are The October Restaurant Inspections’
by
Staff | Jul 8, 2012 8:16 pm
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NOTE: The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of June.
Anything below 80 is categorized as failing. A restaurant may also fail if it receives a single, serious violation.
The Naugatuck Valley Health District includes information about which establishments required re-inspections because of violations.
Continue reading
‘Restaurant Inspections!’
by
Staff | Jun 4, 2012 8:23 pm
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NOTE: The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of May.
Anything below 80 is categorized as failing. A restaurant may also fail if it receives a single, serious violation.
This month, the Naugatuck Valley Health District included information about which establishments required re-inspections because of violations.
Those details — as well as the violations — are included in the list. All establishments were re-inspected two weeks after the date of violations.
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‘Restaurant Inspections!’
by
Staff | May 10, 2012 6:51 pm
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Comments (0)
NOTE: The Naugatuck Valley Health District provided the Valley Indy with a summary of its food service inspection report for the month of April.
Anything below 80 is categorized as failing. A restaurant may also fail if it receives a single, serious violation.
This month, the Naugatuck Valley Health District included information about which establishments required re-inspections because of violations.
Those details — as well as the violations — are included in the list. All establishments were re-inspected two weeks after the date of violations.
Continue reading
‘Restaurant Inspections!’
