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The May issue of Connecticut Magazine is the VALLEY ISSUE!
That’s right, from Seymour’s glorious Strand Theater on the cover to a review Ansonia’s sumptuous Crave restaurant inside, the May magazine takes a deep dive into all that is the Valley.
Check your local newsstand and get yourself a copy.
In this podcast episode, we chat with Lee-Murphy and Ofgang about how the idea for a Valley-centric issue came about, and the process they went through to assign and report stories.
Story continues after the following message:
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This episode of Navel Gazing is sponsored by ValleyGivesBack.org.
Adding a Valley charity to your estate plan creates a lasting legacy that tells future generations what causes mattered to you.
Your action will inspire others to follow your lead and make a difference.
With a planned gift, you have the power to impact the Valley community forever, without affecting your current lifestyle.
Learn more at ValleyGivesBack.org, an initiative of the Valley Community Foundation.
Plan now, give later, and impact tomorrow at ValleyGivesBack.org.
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Lee-Murphy, by the way, was a college intern for The Valley Indy back in 2011. Ofgang freelanced for The News-Times of Danbury, a newspaper where Driscoll and Fry previously worked.
Ofgang is also known for his craft-beer expertise, having authored Buzzed: Beers, Booze, & Coffee Brews (Where to Enjoy the Best Craft Beverages in New England).
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