‘Leo’s Down Under’ To Open Thursday

From its secluded-lounge vibe to its owner’s excited charm, Leo’s Down Under looks like a place the Rat Pack would hang out.

Never heard of Leo’s Down Under (full name — Leo’s Down Under at Studio 275)? That’s because it won’t be open to the public until March 25.

Leo Moscato Jr., chef and owner of Culinary Arts Studio 275, said Leo’s Down Under is going to be an extension of the studio, which is next to The Twisted Vine. 

Currently, Moscato offers cooking instruction and demonstrations at the studio, which is also available for private parties. The new place will still offer catering and private parties.

Because of the economy, business had slowed down and I had to rethink my business in order to keep the doors open,” Moscato said. 

Moscato, a 1990 graduate of the Culinary Institute of America and former head chef at the Olde Birmingham Restaurant, said Leo’s Down Under will be unlike other restaurants.

People will be able to see the flames [and] the action,” Moscato said. There are no walls separating the kitchen from the dining room. It takes the mystery out of dining.”

What To Expect

Besides the open kitchen experience, Moscato said the ambiance bucks the norm.

The atmosphere is a cross between a classic bistro and a New York City-style lounge circa 1940, with a feel of Derby and Moscato family history mixed in.

We’ll play 30s, 40s and 50s music, a little Frank Sinatra, some jazz, and from time to time, we’ll have a live act,” Moscato said. I want to bring a little New York City to this corner.”

At Leo’s Down Under, Moscato said diners can expect a range of quality continental cuisine, including French and Italian dishes.

We’ll do steak frites (steak and fries) using USDA prime steak, escargot in garlic and French onion soup. We’ll also do a couple of fresh pastas, salad, seafood and desserts,” Moscato said. Everything will be made fresh in house.”

In addition to the above mentioned items, Moscato said he plans on reviving some favorite dishes from the Olde Birmingham Restaurant, like steak au poivre (steak in a cracked peppercorn sauce with cognac), creme brulee and mousse au chocolat (chocolate mousse), among others.

Moscato said though the a la carte menu will be limited, diners will be able get the best of everything,” from appetizers to desserts. Entrees will change weekly.

To help with the cooking, Moscato plans on brining a French pastry chef on board.

Moscato estimates that Leo’s Down Under will be able accommodate a maximum of 35 people.

Moscato said alcohol won’t be served, but diners will be able to bring their own beer and wine.

Parking is available on the street or in the Derby Parking Garage, which is behind Leo’s.

For Your Information

Leo’s Down Under is at the corner of Main and Elizabeth streets, next to The Twisted Vine. It will be open Thursdays through Saturdays from 6 p.m. to 10 p.m.

Parties of five or more are suggested to make reservations. Credit cards are accepted.

More info: (203) 516‑8988

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